Most Active Stories
- Why Teacher Pay Matters Even If You Are Not a Teacher [Interactive Map]
- Sixth-Grader's Science Fair Finding Shocks Ecologists
- Carl Kasell Helps With Surprise Marriage Proposal
- NC Archaeologist Has Find-Of-A-Lifetime, 3 Years In A Row
- Police In NC Could Start Tracking License Plates On State Highways
Hosts, Reporters and Producers
Wed July 17, 2013
Busting The Quinoa Myth
Originally published on Thu January 23, 2014 2:54 pm
If you’re part of the health-conscious foodie crowd, there’s a good chance you eat quinoa.
Five years ago, a lot of people couldn’t pronounce it and had never heard of it. But a boom in the popularity of this so-called Andean “super-grain” is pushing demand sky-high.
As Americans eat more of it, there are suggestions that people who live closest to quinoa — the indigenous people of the Andes — are being deprived of the food because the price has gone so high.
But NPR food and health correspondent Allison Aubrey says the truth is complicated.
- NPR’s The Salt: Your Love Of Quinoa Is Good News For Andean Farmers