Now Playing

Loading streams...

Podcasts & RSS Feeds

Nina KeckRSS
All ContentRSS
View all podcasts & RSS feeds

Hosts, Reporters and Producers

Leoneda Inge
Leoneda Inge
Changing Economy Reporter
Frank Stasio
Frank Stasio
Host, "The State of Things"
Dick Gordon
Dick Gordon
Host, "The Story"
Catherine Brand
Catherine Brand
Host, "All Things Considered"
Dave DeWitt
Dave DeWitt
Raleigh Bureau Chief & Education Reporter
Eric Hodge
Eric Hodge
Host, "Morning Edition"
Jeff Tiberii
Jeff Tiberii
Greensboro Bureau Chief
Shawn Wen
Shawn Wen
Associate Producer, "The State of Things"
Freddy Jenkins
Freddy Jenkins
Back Porch Music Announcer & Operations
Carol Jackson
Carol Jackson
Managing Editor, "The Story"
Jorge Valencia
Jorge Valencia
Associate Producer, "The Story"
Gurnal Scott
Gurnal Scott
Assistant News Director
Patty Painter-Wakefield
Patty Painter-Wakefield
Operations Manager & Producer & Midday Announcer
Keith Weston
Keith Weston
Web Producer & Back Porch Music Host @keithweston
Joe & Terry Graedon
Joe & Terry Graedon
Executive Producers and Hosts, "The People's Pharmacy"
Isaac-Davy Aronson
Isaac-Davy Aronson
Producer, "Morning Edition"
Cori Princell
Cori Princell
Producer, "The Story"
Phoebe Judge
Phoebe Judge
Producer, "The Story"
Will Michaels
Will Michaels
Reporter & Producer, Morning News
Alex Granados
Alex Granados
Producer, "The State of Things"

Nina Keck

Nina has been reporting for VPR since 1996, primarily focusing on the Rutland area. An experienced journalist, Nina covered international and national news for seven years with the Voice of America. She has also served as a foreign correspondent in Germany, for both the VOA and Marketplace, public radio's business news program. She began her career at Wisconsin Public Radio. In 2006, Nina was honored with a national Edward R. Murrow Award for her investigative reporting on VPR.

Around the Nation
3:36 am
Wed January 23, 2013

Schussing Down Slopes Can Snowball Into A Search-And-Rescue Bill

Next imagePrevious image
Credit Nina Keck / Vermont Public Radio
Some states can bill skiers for search-and-rescue efforts. Often, those who need rescuing wandered into out-of-bounds areas and couldn't find their way back.
Credit Nina Keck / Vermont Public Radio
Robert Giolito, a former ski patrol member at Killington who is now a Vermont state trooper, heads a local volunteer search-and-rescue team.
Share
E-mail
Comments
By

Originally published on Wed January 23, 2013 9:02 am

Fresh snow lures a lot of people to do some outdoor exploring, but sometimes that exploring can go too far. When snowmobilers or skiers wander off or get in over their heads, many call 911, putting a strain on already underfunded search-and-rescue budgets.

In Vermont, state police have had to help find 50 lost skiers in the past four weeks.

Read more
The Salt
3:29 am
Thu November 8, 2012

Americans Rediscover The Kick Of Hard Cider

Credit Ben Sarle / Vermont Hard Cider Company
A growing number of U.S. consumers are finding much to enjoy in this fruity alcoholic beverage, driving an increase in cider sales. The Vermont Hard Cider Company now produces 70,000 cases of Woodchuck Hard Cider each week.
Share
E-mail
Comments
By

Originally published on Thu November 8, 2012 4:52 pm

A couple hundred years ago. hard apple cider used to be the drink of choice for thirsty Americans. It was easy to make and easy to find. But as people moved into cities, and beer became more popular, cider fell out of fashion.

Now it's come roaring back. U.S. hard cider sales are up 65 percent over last year, and just about all the big beer companies sell it, as well as many artisan brewers. Finding cider at your local bar is often no longer a problem.

Read more
The Salt
6:32 am
Sun October 21, 2012

Despite Protest, College Plans To Slaughter, Serve Farm's Beloved Oxen

Next imagePrevious image
Credit Nina Keck / Vermont Public Radio
After a leg injury didn't heal well earlier this year, Lou has difficulty walking. He and his partner, Bill, will be slaughtered at the end of the month, and their meat will be used to feed students at Green Mountain College in Vermont.
Credit Nina Keck / Vermont Public Radio
Bill enjoys a scratch from graduate farm worker Ben Dube.
Share
E-mail
Comments
By

Originally published on Mon October 22, 2012 8:03 am

If the thought of eating horse meat makes you queasy, what about strong, sturdy oxen? A small Vermont college that emphasizes sustainable living will soon slaughter two beloved campus residents: Bill and Lou, a pair of oxen. Green Mountain College plans to serve the meat from the oxen in its dining hall, but the plan has drawn international outcry and a massive Facebook petition to save the oxen.

Read more