Department of Public Health en New Food Safety Rules Going Into Effect <p>Coming soon to a restaurant near you: a rare hamburger. New food safety rules will free up many establishments to serve undercooked meat as long as they provide a written warning of the risks on the menu or elsewhere. It's part of federal food guidelines adopted by North Carolina last week, and being implemented statewide September 1st.<br><br>Larry Michael is head of the food protection program with the state Division of Public Health. He says the rules are about more than just a rare burger.<br> Mon, 23 Jul 2012 13:25:00 +0000 Isaac-Davy Aronson 2032 at