Writer Alicia Kennedy was a die-hard vegan until, as a result of a family tragedy, she found solace and comfort in a half shell. She shared her story with The Splendid Table.
I’ve been eating oysters. Now, this wouldn’t be news, but I’ve been vegan for five years. I’m a vegan food writer, and I depend on my nut-cheese diet. And I’ve abandoned it for mid-day lunches that I can’t share on Instagram.